Chocolate Flour Fudge
Chocolate Flour Fudge This is a relatively simple fudge recipe for those who enjoy a chocolate in a crumbly texture! Fudge is a great treat all times and seasons of the year, careful not to eat too much, it is quite rich! Hint, this fudge is an amazing addition to vanilla icecrean. The recipe Ingredients: 2 cups - white sugar 1/2 cup - butter 1/2 cup - milk 1/3 cup - cocoa 1 cup - white flour 1 tsp - vanilla extract Instructions: To begin, add the sugar, butter, milk and cocoa into a medium sized saucepan. On medium heat, stir continuously melting the ingredients together. Boil for 7 mins or until softball stage. Remove from heat, mix in vanilla extract, add white flour, mix vigorously until all flour is evenly dispersed throughout the fudge before it hardens. Pour into 9x9 or similar sized pan. Ensure pan is properly greased with oil or butter to avoid fudge sticking to the pan. Tips: - Do not boil for too long or at too high of a heat! This fudge will turn as hard as a rock if over